Malibu Farm Cookbook brings the fresh, laid-back spirit of Southern California straight to your kitchen. Chef Helene Henderson shares vibrant, farm-to-table recipes inspired by her beloved pier-side restaurant—think Ricotta and Pea Frittata, Grilled Chocolate Cake with Caramel Sauce, and more. With stunning coastal photography and seasonal dishes made from local, sustainable ingredients, this cookbook is a sunny celebration of coastal living and nourishing, delicious food.
